Work

Organ- and Season-Dependent Variation in the Essential Oil Composition of Salvia officinalis L. Cultivated at Two Different Sites

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf001102b

Authors: Paula C. Santos-Gomes, Manuel Fernandes-Ferreira

Institution: University of Minho

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014402715

FWCI: 4.882

Cites: 7

Cited by: 182

Related to: 10