Work

Introduction: Traversing the Local/Global and Food/Culture Divides

Year: 2011

Type: article

Source: Food and Foodways

DOI: 10.1080/07409710.2011.544156

Authors: Carolyn De La Pena, Benjamin Lawrance

Institutions: University of California, Davis, Rochester Institute of Technology

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014491284

FWCI: 0.468

Cites:

Cited by: 7

Related to: 10