Work

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021156g

Authors: Ai Saiga, Soichi Tanabe, Toshihide Nishimura

Institution: Hiroshima University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014499799

FWCI: 7.507

Cites: 23

Cited by: 796

Related to: 10