Work

Collaborative Nutrition Assessment Planning

Year: 1995

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(95)00563-3

Authors: M.F. Magee, E. Winthrop, R. Lachut

Institution: St. Luke's Hospital

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2014523228

FWCI:

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