Work

Development and assessment of healthy properties of meat and meat products designed as functional foods

Year: 2013

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.03.030

Authors: Begoña Olmedilla-Alonso, Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz

Institutions: Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2014581685

FWCI: 3.059

Cites: 126

Cited by: 265

Related to: 10