Electrophysiological distinctions between the taste and smell of amino acids in catfish
Year: 1977
Type: article
Source: Nature
DOI: 10.1038/266850a0
Author: JOHN CAPRIO
Institutions: Florida State University, Louisiana State University
Language: English
Subfield: Sensory Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2014627637