Work

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00272-2

Authors: C.P. Tan, Y.B. Che Man, J. Selamat, M.S.A. Yusoff

Institutions: Universiti Putra Malaysia, Malaysian Palm Oil Board

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2014628003

FWCI: 2.578

Cites: 13

Cited by: 260

Related to: 10