Work

Molecular evidence for the loss of three basic tastes in penguins

Year: 2015

Type: article

Source: Current Biology

DOI: 10.1016/j.cub.2015.01.026

Authors: Huabin Zhao, Jianwen Li, Jianzhi Zhang

Institutions: University of Michigan, Wuhan University, China National GeneBank

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

Funder: National Institute of General Medical Sciences

Awards: G2467266292, G8723869361

OpenAlex ID: W2014638903

FWCI: 5.617

Cites: 40

Cited by: 66

Related to: 10