Work

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960977g

Authors: Agnès Martinaud, Yves Mercier, Penka Marinova, Caroline Tassy, Philippe Gatellier, Michel Renerre

Institution: Institut National de la Recherche Agronomique

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014641141

FWCI: 3.496

Cites: 18

Cited by: 248

Related to: 10