Work

The Role of Soy Products in Reducing Risk of Cancer

Year: 1991

Type: article

Source: JNCI Journal of the National Cancer Institute

DOI: 10.1093/jnci/83.8.541

Authors: M. Messina, S. Barnes

Institutions: National Cancer Institute, University of Alabama, University of Alabama at Birmingham

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2014646550

FWCI: 11.13

Cites: 67

Cited by: 603

Related to: 9