Neue Einblicke in Lebensmittelprozesse und ‐strukturen mittels MRI
Work
Year: 2006
Type: article
Source: Chemie Ingenieur Technik
Institution Karlsruhe Institute of Technology
Cites:
Cited by:
Related to: 10
FWCI:
Citation percentile (by year/subfield):
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: bronze