In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates
Year: 2010
Type: article
Source: Foodborne Pathogens and Disease
Authors: Xiaowei Su, Mark Y. Sangster, Doris H. D'Souza
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2014675453