Work

Implications of antinutritional components in soybean foods

Year: 1994

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399409527649

Author: Irvin E. Liener

Institution: University of Minnesota

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014684189

FWCI: 4.115

Cites: 398

Cited by: 987

Related to: 10