Work

SENSORY QUALITY of IRRADIATED ONION and GARLIC BULBS

Year: 1994

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1994.tb00249.x

Authors: OSVALDO A. CURZIO, ANA M. URIOSTE

Institutions: Universidad Nacional de La Pampa, Universidad Nacional del Sur, Consejo Nacional de Investigaciones Científicas y Técnicas, Comisión de Investigaciones Científicas

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014696905

FWCI: 0.508

Cites: 8

Cited by: 6

Related to: 10