Work

Microbial biofilms in the food processing industry—Should they be a concern?

Year: 1994

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(94)90047-7

Authors: Edmund A. Zottola, Kyle C. Sasahara

Institution: University of Minnesota

Language: English

Topic: Bacterial biofilms and quorum sensing

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2014914088

FWCI: 0.498

Cites: 91

Cited by: 372

Related to: 10