Work

Eating Patterns in French Subjects Studied by the “Weekly Food Diary” Method

Year: 1999

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1006/appe.1998.0195

Authors: F. BELLISLE, A.-M. DALIX, J.M. DE CASTRO

Institutions: Inserm, Georgia State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2014946502

FWCI: 0.632

Cites: 11

Cited by: 57

Related to: 10