Work

Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960900s

Author: Mendel Friedman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015021882

FWCI: 10.69

Cites: 102

Cited by: 540

Related to: 10