Work

The effect of propolis and its components on eicosanoid production during the inflammatory response

Year: 1996

Type: article

Source: Prostaglandins Leukotrienes and Essential Fatty Acids

DOI: 10.1016/s0952-3278(96)90129-5

Authors: O.K. Mirzoeva, P.C. Calder

Institutions: University of Oxford, University of Southampton

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2015034554

FWCI: 7.169

Cites: 49

Cited by: 293

Related to: 10