Work

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Year: 1987

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1987.tb02680.x

Authors: Angela M. Gibson, N. Bratchell, T. A. Roberts

Language: English

Topic: Botulinum Toxin and Related Neurological Disorders

Subfield: Clinical Neurology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2015036048

FWCI: 3.874

Cites: 27

Cited by: 454

Related to: 10