Work

Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors

Year: 1999

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(99)00257-6

Authors: R.BRIAN HAYNES, PENNY KRIS-ETHERTON, DAVID A McCARRON, SUZANNE OPARIL, ALAN CHAIT, LAWRENCE M RESNICK, CYNTHIA D MORRIS, SHARON CLARK, DANIEL C HATTON, JILL A METZ, MARGARET McMAHON, SCOTT HOLCOMB, GEOFFREY W SNYDER, F.XAVIER PI-SUNYER, JUDITH S STERN

Institutions: McMaster University, Pennsylvania State University, Oregon Health & Science University, University of Alabama at Birmingham, University of Washington, Wayne State University, University of California, Davis

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2015115761

FWCI: 3.731

Cites: 39

Cited by: 40

Related to: 10