Work

The Association of Official Agricultural Chemists

Year: 1901

Type: article

Source: Science

DOI: 10.1126/science.14.365.997

Author: H. W. Wiley

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2015120004

FWCI: 3.721

Cites:

Cited by: 2,262

Related to: 10