Work

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Year: 2003

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(03)00104-2

Authors: Hui-Chun Wu, Hua-Ming Chen, Chyuan-Yuan Shiau

Institution: National Taiwan Ocean University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2015171124

FWCI: 6.322

Cites: 20

Cited by: 1,001

Related to: 9