Work

New advances in extending the shelf-life of fresh-cut fruits: a review

Year: 2003

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(03)00054-2

Authors: Robert C Soliva-Fortuny, Olga Martı́n-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Generalitat de Catalunya

OpenAlex ID: W2015212532

FWCI: 10.99

Cites: 86

Cited by: 550

Related to: 9