Work

Principles of Enzymology for the Food Sciences

Year: 1973

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(73)85315-9

Author: J.E. Kinsella

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2015220951

FWCI: 10.52

Cites: 1

Cited by: 465

Related to: 8