Work

Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

Year: 2014

Type: article

Source: Biochemical and Biophysical Research Communications

DOI: 10.1016/j.bbrc.2014.11.114

Authors: Min Jung Kim, Hee Jin Son, Yiseul Kim, Takumi Misaka, Mee-Ra Rhyu

Institutions: Korea Food Research Institute, The University of Tokyo

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Korea Food Research Institute

Award: G4323122904

OpenAlex ID: W2015335030

FWCI: 4.458

Cites: 25

Cited by: 212

Related to: 10