An overview of analytical methods for determining the geographical origin of food products
Year: 2007
Type: article
Source: Food Chemistry
Authors: Dion M.A.M. Luykx, Saskia M. van Ruth
Institution: Wageningen University & Research
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2015385436