Work

Factors in the School Cafeteria Influencing Food Choices by High School Students

Year: 2002

Type: article

Study design: Observational Study

Source: Journal of School Health

DOI: 10.1111/j.1746-1561.2002.tb07335.x

Authors: Christine Shannon, Mary Story, Jayne A. Fulkerson, Simone A. French

Institution: University of Minnesota

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, U.S. Public Health Service, National Heart, Lung, and Blood Institute

Awards: G3902489990, INCREASING AVAIL OF LOWFAT FOODS IN HIGH SCHOOLS, G4429773630

OpenAlex ID: W2015425641

FWCI: 1.61

Cites: 20

Cited by: 97

Related to: 10