Work

Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves

Year: 1962

Type: article

Abstract: J. M. Daly, L. R. Krupka; Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves 12, Plant Physiology, Volume 37, Issue 3, 1 May 1962,

Source: PLANT PHYSIOLOGY

DOI: 10.1104/pp.37.3.277

Authors: J. M. Daly, L. R. Krupka

Institution: University of Nebraska–Lincoln

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2015454474

FWCI: 3.927

Cites: 14

Cited by: 15

Related to: 10