Work

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

Year: 2005

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2005.02.016

Authors: D.R. McKenna, P.D. Mies, B.E. Baird, K.D. Pfeiffer, J.W. Ellebracht, J.W. Savell

Institution: Texas A&M University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015505511

FWCI: 8.517

Cites: 28

Cited by: 454

Related to: 10