Work

Coconut water preservation and processing: a review

Year: 2012

Type: article

Abstract: Coconut water preservation and processing: a review.

Source: Fruits

DOI: 10.1051/fruits/2012009

Authors: Alexia Prades, Manuel Dornier, Nafissatou Diop, Jean-Pierre Pain

Institutions: UMR QualiSud, Institut Agro Montpellier, Institut de Technologie Alimentaire, Université Montpellier 2

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2015519703

FWCI: 1.912

Cites: 62

Cited by: 89

Related to: 10