Work

Milk allergens, their characteristics and their detection in food: A review

Year: 2006

Type: review

Source: European Food Research and Technology

DOI: 10.1007/s00217-005-0178-8

Authors: Linda Monaci, Virginie Tregoat, Arjon J. van Hengel, Elke Anklam

Institutions: European Commission, Joint Research Center, Directorate-General Joint Research Centre

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2015547194

FWCI: 0.855

Cites: 299

Cited by: 263

Related to: 10