Work

Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC

Year: 2006

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2006.05.014

Authors: Gülden Z. Omurtag, Ayfer Tozan, Okan Sirkecioğlu, Volkan Kumbaracı, Sevim Rollas

Institutions: Marmara University, Istanbul Technical University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Marmara Üniversitesi

OpenAlex ID: W2015547455

FWCI: 0.409

Cites: 36

Cited by: 4

Related to: 10