‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain
Year: 2007
Type: article
Abstract: IntroductionThe agrofood industry in Spain has undergone a deep transformation during the last two decades and the acceleration of technological innovation and economic globalization processes are impelling a complex process of productive restructuration within all industrial activities – which has provoked a noticeable increase in the requirements of flexibility and competitiveness for food and drink manufacturers Trends towards a gradual fragmentation of the market, due to the progressive ...
Source: Anthropology of food
DOI: 10.4000/aof.527
Author: Juan José Juste Carrión
Institution: Universidad de Valladolid
Language: English
Subfield: Development
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W201562608