Rapid characterization of edible oils by direct matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry analysis using triacylglycerols
Year: 2006
Type: article
DOI: 10.1002/rcm.2394
Authors: Jackson O. Lay, Rohana Liyanage, Bill Durham, John Brooks
Institution: University of Arkansas at Fayetteville
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2015664608
