Work

Preferences for protein and carbohydrate foods following protein and energy supplements

Year: 1988

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1988.9991025

Authors: R. Shepherd, L. Stockley, C. Schyns, F.A. Taylor

Institution: Quadram Institute

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2015667664

FWCI:

Cites: 19

Cited by:

Related to: 10