Work

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Year: 2010

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2010.01571.x

Authors: Esra Sariburun, Saliha Şahin, Cevdet Demir, Cihat Türkben, Vildan Uylaşer

Institution: Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015691651

FWCI: 9.35

Cites: 23

Cited by: 285

Related to: 10