Work

Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid

Year: 2006

Type: article

Source: FEMS Microbiology Letters

DOI: 10.1111/j.1574-6968.2006.00250.x

Authors: Sigrid C.J. De Keersmaecker, Tine L.A. Verhoeven, Jos Desair, Kathleen Marchal, Jos Vanderleyden, IstvÃ¡n Nagy

Institution: KU Leuven

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2015701509

FWCI: 8.544

Cites: 33

Cited by: 327

Related to: 10