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Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”

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Year: 2014
Type: erratum
Source: Food Research International
DOI: 10.1016/j.foodres.2014.11.027
Authors: Emilie Ginon, Gastón Ares, Lúcia Helena Esteves dos Santos Laboissière, Joëlle Brouard, Sylvie Issanchou, Rosires Deliza
Institutions: ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne, Universidad de la República de Uruguay, Centre National de la Recherche Scientifique, Centre des Sciences du Goût et de l'Alimentation, Embrapa, Embrapa Agroindústria de Alimentos
Language: English

Topic: Wine Industry and Tourism
Subfield: Tourism, Leisure and Hospitality Management
Field: Business, Management and Accounting
Domain: Social Sciences
SDG: Responsible consumption and production

Open Access status: closed
OpenAlex ID: W2015809016
Cites:
Cited by: 1
Related to: 10
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