Function of Lipophilic Acids as Antimicrobial Food Additives
Year: 1973
Type: article
Source: Nature
DOI: 10.1038/241321a0
Authors: ERNST FREESE, CHINGJU W. SHEU, ENID GALLIERS
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2015886153