Work

Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2129

Authors: R Troncoso‐Rojas, A Sánchez‐Estrada, C Ruelas, Hugo S García, ME Tiznado‐Hernández

Institutions: Centro de Investigación en Alimentación y Desarrollo, Instituto Tecnológico de Veracruz

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015906193

FWCI: 2.923

Cites: 50

Cited by: 43

Related to: 10