Work

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

Year: 2009

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-009-0141-0

Authors: S. Sreelatha, P. R. Padma

Institutions: National University of Singapore, Nanyang Technological University, Avinashilingam University

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2016016056

FWCI: 16.7

Cites: 67

Cited by: 723

Related to: 10