Garlic Under Various Drying Study and Its Impact on Allicin Retention
Year: 2011
Type: article
Source: Drying Technology
Authors: R. S. Aware, B. N. Thorat
Institution: Institute of Chemical Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2016035248