Work

The roles of amylose and amylopectin in the gelation and retrogradation of starch

Year: 1985

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(00)90778-x

Authors: Mervyn J. Miles, Victor J. Morris, Paul D. Orford, Stephen G. Ring

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2016046385

FWCI: 9.789

Cites: 11

Cited by: 1,201

Related to: 10