Factors that interact with the antibacterial action of thyme essential oil and its active constituents
Year: 1994
Type: article
Source: Journal of Applied Bacteriology
Authors: B.J. Juven, J. Kanner, F. Schved, H. Weisslowicz
Institution: Agricultural Research Organization
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2016071671