Work

Effect of High‐Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray‐Drying

Year: 2010

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2010.01653.x

Authors: Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Rubén Francisco González‐Laredo, Federico Harte, Luis Medina‐Torres, Luz Araceli Ochoa‐Martínez, Marcela Soto‐García

Institutions: Durango Institute of Technology, University of Tennessee at Knoxville, Universidad Nacional Autónoma de México

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Consejo Nacional de Ciencia y Tecnología, Dirección General de Educación Superior Tecnológica

OpenAlex ID: W2016079769

FWCI: 2.939

Cites: 29

Cited by: 29

Related to: 10