Work

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.01.010

Authors: Jon Volden, Grethe Iren A. Borge, Gunnar B. Bengtsson, Magnor Hansen, Ingrid E. Thygesen, Trude Wicklund

Institution: Norwegian University of Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, Norges Forskningsråd, Norges Miljø- og Biovitenskapelige Universitet

OpenAlex ID: W2016131924

FWCI: 5.668

Cites: 46

Cited by: 239

Related to: 9