Work

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Year: 2010

Type: review

Source: Chemical Reviews

DOI: 10.1021/cr100090k

Authors: Romdhane Karoui, Gerard Downey, Christophe Blecker

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University of Liège, Gembloux Agro-Bio Tech

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016135223

FWCI: 1.677

Cites: 194

Cited by: 411

Related to: 9