Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage
Work
Year: 2014
Type: article
Source: Food Chemistry
Authors Danyue Zhao, Nagendra P. Shah
Institutions University of Hong Kong, HKU-Pasteur Research Pole
Cites: 36
Cited by: 52
Related to: 10
FWCI: 4.106
Citation percentile (by year/subfield): 93.69
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed