Work

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

Year: 2013

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-013-1080-1

Authors: Mostafa Taghvaei, Seid Mahdi Jafari

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2016241584

FWCI: 0.324

Cites: 62

Cited by: 486

Related to: 10