Essential oils: From extraction to encapsulation
Year: 2015
Type: review
Authors: A. El Asbahani, K. Miladi, W. Badri, M. Sala, E.H. Aït Addi, H. Casabianca, A. El Mousadik, D. Hartmann, A. Jilale, F.N.R. Renaud, A. Elaissari
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Campus France
OpenAlex ID: W2016301590
